Workers of Farms and Meat Plants

Farms and meat and poultry processing plants throughout North Carolina appear to be high-risk settings for transmission of COVID-19 due to the nature of the work, challenge for employees to practice social distancing and the continuous nature of the plant operations. 

These toolkit materials can be shared and many of them are available to print and distribute to workers of farms and meat and poultry processing plants.

What is COVID-19?

What are the symptoms of COVID-19?

How can I protect myself from COVID-19?




All Guidance for Businesses

All Guidance for Individuals and Families