Workers of Farms, Meat Plants and Construction Sites

Farms and meat and poultry processing plants along with construction sites throughout North Carolina appear to be high-risk settings for transmission of COVID-19 due to the nature of the work, challenge for employees to practice social distancing and the continuous nature of the plant operations. 

These toolkit materials can be shared and many of them are available to print and distribute to workers of farms and meat and poultry processing plants.

Toolkit Materials

What is COVID-19?

What is COVID-19?

What are the symptoms of COVID-19?

What are the symptoms of COVID-19?

How can I protect myself from COVID-19?

How can I protect myself from COVID-19?

Why should I be tested for COVID-19?

Why should I be tested for COVID-19?

Videos

Videos

Guidance

Guidance

All Guidance for Businesses

All Guidance for Individuals and Families

Resources