Workers of Farms, Meat Plants and Construction Sites
Farms and meat and poultry processing plants along with construction sites throughout North Carolina appear to be high-risk settings for transmission of COVID-19 due to the nature of the work, challenge for employees to practice social distancing and the continuous nature of the plant operations.
These toolkit materials can be shared and many of them are available to print and distribute to workers of farms and meat and poultry processing plants.
Toolkit Materials
What is COVID-19?
What are the symptoms of COVID-19?
How can I protect myself from COVID-19?
Why should I be tested for COVID-19?
Videos
Guidance
Resources
What is COVID-19?
- Explaining Coronavirus Prevention poster (English, Spanish)
- COVID-19 Fact Sheets (20-plus languages)
What are the symptoms of COVID-19?
- NCDHHS Symptoms of COVID-19 (English, Spanish)
- CDC COVID-19 Symptoms and what to do if seriously ill (English, Spanish, Burmese, Haitian Creole, Karen, Kinyarwanda)
How can I protect myself from COVID-19?
- Cloth face coverings help prevent the spread of COVID-19
- Know Your Ws: Wear, Wait, Wash (Spanish)
- Stay Healthy, Wash Your Hands
- CDC Handwashing Signs
- CDC Stop the Spread of Germs Poster (English, Spanish)
- NCDHHS Ways to Manage Your Symptoms at Home Poster (English, Spanish, Burmese, Haitian Creole, Karen, Kinyarwanda)
- Prevention Measures for Farm Managers Fact Sheet (English, Spanish)
- COVID-19 Testing Notice (English, Spanish)
Why should I be tested for COVID-19?
Videos
- Recognizing the Symptoms of COVID-19 (in Spanish)
- How to Protect Yourself from COVID (in Spanish)
- COVID Prevention (Indigenous Languages)
- For Employees of Farms
- Signs and Symptoms (Haitian Creole, Spanish )
- Stop the Spread (Haitian Creole, Spanish)
- For Employees of Meatpacking Plants
- Signs and Symptoms (Burmese, Haitian Creole, Karen, Kinyarwanda, Chinese 中文, Spanish, Swahili)
- Stop the Spread (Burmese, Haitian Creole, Karen, Kinyarwanda, Chinese 中文, Spanish, Swahili)
Guidance
- CDC and OSHA Interim Guidance for Meat and Poultry Processing Employers and Workers
- Recommendations for Food Processing Facilities (Spanish, Swahili, Haitian-Creole)
- COVID-19 Update Form for Food Processing Employees (English, Spanish, Arabic, Haitian-Creole, Kinyarwanda, Nepali, Swahili)
- NCDHHS Mitigation of Outbreaks Associated with Meat and Poultry Processing Plants (July 1, 2020)
- Employers for H2B Seafood Processors and Housing Providers (English, Spanish - March 30, 2020)
- Interim Guidance for Migrant Farm Workers and Their Employers (English, Spanish - March 26, 2020)
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